Panettone is always available at the shelves of the bakeries and supermarkets during the Christmas seasons.
I never know and never realised about panettone until last two years when my partner introduces it to me. Then I began to realise it is also available in Malaysia at that time as I saw it selling at the Giant hypermarket during Christmas seasons.
In order to taste the freshness of panettone after being kept for long, it's good to always reheat it in an oven for about 15 minutes before cutting it into slices. Panettone taste in between of a bread and a cake, and the texture is so light, as you can see from the photo above. It's so yummy!
That reminds me that we still have another half of panettone available. Maybe we shall have it tonight as a dessert before it expires!