When it comes to dim sum, it is my partner and myself all time favourite food. So far, I had tasted a few dim sum in different places and so far there's only 3 restaurant in my favourite list. Grand Harbour Chinese Restaurant was one of it.
I was introduced to this restaurant when one of my friend came to visit in Auckland. Before arriving, she had already mentioned that she want to have dim sum in Grand Harbour Restaurant. Therefore, I booked the table and brought her there. And again, we visited the restaurant again recently since we were down at the city.
One tips when you want to have dim sum in Grand Harbour Chinese Restaurant during weekend is to go early (i.e. at 10a.m.) or always call in to book one day ahead. Else you may have to queue up and wait. Also you will only be given an hour to finish your meal.
Fried tentacles squids (which was my favourite), and curry fish balls (which is my partner favourite was ordered. A bit disappointed with the fried tentacles squid as it wasn't as crispy as the first time I had it. Besides, the curry fish balls wasn't the best that I had tasted.
Grand Harbour Chinese Restaurant
Corner Pakeham Street & Custom Street West,
Tel: 09 357 6889